Owsley Brown III, President

Owsley began working in the wine industry in 1993 at Napa Valley’s Mayacamas Vineyards and two years later co-founded Chameleon Cellars, a Napa Valley boutique label.  In 2000 he was introduced to Biodynamic winegrowing at Mendocino’s Bonterra Ranch while working for the Brown-Forman Wine Estates Group. This experience cultivated Owsley’s great passion for Biodynamic wines and later inspired him to launch Magnanimus Wine Group, a company dedicated to producing authentic and distinct wines that reflect not only a sense of place, but also the highest standards of quality and environmental stewardship.

Josh Metz, General Manager

Josh is responsible for day-to-day management of MWG business and has been integral to defining the company’s culture and direction since joining MWG in 2007. Before joining the company Josh was Director of Business Development for Ceago Vinegarden, one of California’s first certified Biodynamic wineries.  Josh worked with owner Jim Fetzer and his family from 2001-2006 to create Ceago’s company vision, expand national distribution and produce a cutting-edge wine country resort development plan. Josh holds a Master of Landscape Architecture from UC Berkeley and a Bachelor of Science in Environmental Biology from Humboldt State.

josh@magnanimuswines.com

<!--Session data--><!--Session data--><!--Session data--><!--Session data-->

Steve Ryan, Winemaker

Steve became intrigued by winemaking’s history and culture as an undergraduate working in a local wine shop. He enrolled in the University of Minnesota’s soil science program, emphasizing horticulture and soil fertility, and by the end of college was making regular visits to California’s wine country.  He later assumed winemaker positions at Sonoma County’s Marietta Cellars, Dry Creek, and Alderbrook before joining forces in 1993 with Helen Turley -- Robert Parker’s “Wine Goddess” -- at Martinelli Winery.  With Helen’s support he was able to push the envelope of natural, unfiltered winemaking, using indigenous fermentations, state-of-the-art technology, and very ripe fruit. Supported by excellent mentors and with full creative freedom, Steve began to make very unique wines, including the 98-point Jackass Hill Zinfandel. Several years later Steve met Owsley Brown, and together they established Magnanimus Wine Group to promote Mendocino County’s sustainable winegrowing history and, most importantly, to make exceptional wine.<!--Session data--><!--Session data-->

Paolo Caciorgna, Consulting Enologist

Paolo Caciorgna hails from San Gimignano, Italy, the medieval Tuscan town made famous for Vernaccia, one of the country’s oldest white grape varietals. After studying viticulture and enology in Siena, Paolo has emerged on the Italian scene as a winemaking luminary, consulting for over 25 Italian wineries and winning numerous accolades for wines like Cesani’s San Giovese Luenzo and Chianti Clasico Riserva ‘Le Fonti.’  A decade-long friendship and partnership was born when Owsley spent a year in Tuscany studying under Paolo. Magnanimus Wine Group is thoroughly blessed as the only American winery touched by Paolo’s graces.<!--Session data-->